Cropper named 2025 James H. Maynard Teacher of the Year during National ProStart Invitational.

By National Restaurant Association Educational Foundation
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Read these books that plant seeds of possibilities in your mind.

By Paul Sorgule, MS, AAC
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Milena Jimenez
Chef Manager, Cater To You, a member of Elior North America
Friends Seminary School NY, NY

By Lisa Parrish, GMC Editor
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Rob Brokaw’s family began the Hass avocado movement and he continues to watch the future of this global fruit.

By Lisa Parrish, GMC Editor
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CAFÉ Talks Episode 100

The best partnerships require a willingness to listen, the flexibility to change and the desire to embrace it, recognition of each other’s challenges and needs, and a touch of creativity. In culinary education, this partnership process requires consideration for the community, partner businesses, faculty, maximization of space, and, of course, the student.

Tune in to the 100th episode of CAFÉ Talks podcast for an inspiring conversation with Chef Jorge de la Torre from Sun Valley Culinary Institute as we examine their program that breaks from tradition to partner with all stakeholders in their tourist community.