Gold Medal Classroom: 
The official ezine for CAFE  |  August 2023 issue

Class-by-class breakdown of how to organize a cold food exploration class.

By Daniel M. Pliska
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New research reveals growing emphasis on employee health and well-being.

By Deborah Popely, DBA, Kendall College National Louis University
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Jamie LaRoux Sowa received the national award for her commitment to her students, institution and Muskegon community.

By Lisa Parrish, GMC Editor
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Mary Levinski receives national award for her professional commitment to the educational community and outstanding leadership skills.

By Lisa Parrish, GMC Editor
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Frederick Community College’s Elizabeth DeRose honored for her program’s inaugural, free Food Business Partnership teaching participants how to plan and operate a foodservice business.

By Lisa Parrish, GMC Editor
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Instructors Maureen LaSalle and Anthony Poulin were recognized for their efforts to reduce the college’s carbon footprint and increase the school’s sustainability programs.

By Lisa Parrish, GMC Editor
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Westlake High School teacher earns national award for long-term commitment to recycling and sustainability.

By Lisa Parrish, GMC Editor
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Warren Leigh received the Idaho Potato Commission Postsecondary Educator of the Year award and the Honorable Mention Auguste Escoffier School of Culinary Arts Community Outreach award.

By Lisa Parrish, GMC Editor
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Chris Webber was honored for his understanding of modern culinary technology and its potential to assist future employees of culinary kitchens.

By Lisa Parrish, GMC Editor
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