Friday, 22 August 2025

Gold Medal Classroom, The Official E-zine for the Center for the Advancement of Foodservice Education

May 2022 Issue

Tuesday, 03 May 2022 10:23

Gold Medal Classroom:
The official ezine for CAFE | May 2022 issue

Features

Seafood’s Delicate Balance of Flavors and Textures

Monday, 02 May 2022 13:57

Herbs, fruits and cheese elevate without overpowering light and subtle seafood flavors.

By Lisa Parrish, GMC Editor
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Features

Lamb: Whole Animal Fabrication

Monday, 02 May 2022 13:36

Teaching whole animal butchery helps students understand meat purchases, cuts and proper preparation.

By American Lamb Board
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CAFE Updates

CAFÉ Update May 2, 2022

Monday, 02 May 2022 13:19

What We Are Hearing on the Future of Food

Features

McCormick® Releases 22nd Edition of the Flavor Forecast®

Monday, 02 May 2022 12:23

Three trends shed light on the way chefs cook, flavor and eat.

By McCormick® and Company
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Future Thinking in Education

Unifying and Healing with Food

Monday, 02 May 2022 10:58

Teach the power of food and its ability to demonstrate cooks’ care.

By Paul Sorgule, MS, AAC
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Guest Speakers

Culinary Bingo

Monday, 02 May 2022 10:42

Help students identify tools and equipment with a classroom Bingo game.

By Dr. Jennifer Denlinger, CCC, CHEP
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Fifty-Minute Classroom

Practical Tips for Keeping a Culinary or Hospitality Position

Monday, 02 May 2022 10:35

An 11-key point checklist that will help students stay employed throughout their careers.

By Adam Weiner, JD, CFSE
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Chef Profile: Career Path Insights

Monday, 02 May 2022 10:27

“When you see opportunities in life, take them, especially if they are uncomfortable. It is those opportunities that will make you grow the most.”
Christopher Tanner, CEC, WCMC, AAC, Research Chef at Rubix Foods

By Lisa Parrish, GMC Editor
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GMC Breaking News

McCormick® brings the 22nd Flavor Forecast® to life through a pop-up hospitality experience

Monday, 02 May 2022 10:13

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