Journal is Launched!

The Journal of Culinary Education Best Practices has launched with its first issue now available to members of CAFE.

The Journal of Best Culinary Arts Education Practices is an online publication available only to CAFE Members. 

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What's in Store for 2018!

The Gold Medal Classroom: 
The official ezine for CAFE   |   January 2018 issue

NC culinary educators traveled to Costa Rica for an immersive experience in Latin American food culture and food system education.

By Lisa Parrish, GMC Editor

A foodservice partnership featuring jobs needing to be filled with people needing jobs

By Lisa Parrish, GMC Editor

A teaching joy is to witness self-enlightenment which helps change the world – one student at a time.

By Paul Sorgule, MS, AAC

Chef Adam Weiner highlights his favorite quotes on what is means to be a culinary instructor and general life principles.

By Adam Weiner, CFSE

A how-to lesson on instructing students with various learning styles derived by going back to the basics.

By David Pazmiño