Rosada instructs with an open mind, sharing his knowledge fully and teaching the mysteries of bread dough with simplicity, humor, and always in-depth.
Thanks to Sysco for sponsoring the Educator of the Year Award for 2020! This Award is open to secondary and postsecondary educators as well as culinary educators working within the non-profit training sector. There will be two awards given.
Share Your Best Practices
CAFE is looking for a group of 9-12 presenters for the 14th Annual CAFE Leadership Conference, June 14-16, 2018, in Milwaukee.
CAFE is proud to announce a partnership with Brightwater, A Center for the Study of Food, who will be sponsoring the 2018 Green Award as well as announcing a NEW Award: The Food Entrepreneurship Award.
The Gold Medal Classroom:
The official ezine for CAFE | October 2017 issue
Desserts without unnecessary fats and sugar take front and center in the Three Pleasures campaign.
By Lisa Parrish, GMC Editor
Award-wining pastry chef Charles Niedermyer connects his well-trained students with potential employers at foodservice events around the country via his authentic partnerships.
By Lisa Parrish, GMC Editor
CAFÉ Member benefits include registration discount and access to upcoming educational best practices journal.
By Mary Petersen, CAFÉ President