Top teams awarded more than $500,000 in scholarship money during FCCLA annual leadership conference.

By Reno Palombit, FCCLA Family and Consumer Sciences Education Program Specialist

Three instructor/student teams received an all-expenses paid trip to Wisconsin for an immersive cheese externship.

Minor’s®, a proud supporter of professional chefs, challenges foodservice operators to enter the 2017 Flavor Expedition recipe contest for a chance to win a trip to one of six top U.S. culinary destinations for a structured food tour of the winner's selected city. The contest submission period is July 1 – Sept. 29, 2017. 

The Gold Medal Classroom: 
The official ezine for CAFE   |   June 2017 issue

For over 50 years, Alaska’s fisheries have been regulated to insure wild-caught Alaska seafood is plentiful for years to come.

By the Alaskan Seafood Marketing Institute

Ground lamb use growing with additional menu options from ethnic dishes to the all-American burger

By the American Lamb Board

Conference is dedicated to helping educators keep up to date on industry trends while improving and learning new classroom techniques.

Quickly plan an informal and engaging ideation outing. The outcome can make for a fruitful fall term. 

By Paul Sorgule, MS, AAC

Dr. Fred Mayo describes how listening, encouraging and mentoring others creates powerful insights into ourselves.

By Dr. Fred Mayo, CHE, CHT

Challenge your students to name career options beyond fine dining—there’s more than you realize.

By Chef Adam Weiner, CFSE