CAFÉ Talks Episode 68

Eight billion people on the planet and counting. Farmers, ranchers, and fisherman are faced with a momentous challenge: “How do we continue to feed a planet that is growing at an exponential rate, protect the integrity of our ecosystem, produce food that is delicious, nutritious, and safe, and do so with integrity”? 

Join CAFÉ Talks podcast as Dr. Alan McAnelly discusses regenerative agriculture and how it can help farmers, consumers, and the planet. Healthy soil builds healthy plants; healthy plants contribute to healthy animals, and ultimately healthy people. 

Gold Medal Classroom: 
The official ezine for CAFE  |  May 2023 issue

Reimagining the end of the food cycle as the beginning.

By Lisa Parrish, GMC Editor
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Playing with spices and capsaicin to achieve hot flavor beyond oven temperature.

By Lisa Parrish, GMC Editor
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Beyond pizza basics with award-winning California pizza chef Leah Scurto.

By Lisa Parrish, GMC Editor, and Leah Scurto, chef and co-owner of California Pizzaleah
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Classroom tactics create successful learning environments for students with restrictions based on physical, personal or religious beliefs.

By Lisa Parrish, GMC Editor
Chef Thomas Meyer, Kendall College at National Louis University
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Recipe costing practice has students determining and explaining incorrect answers to deepen their knowledge.

By Linda Blocker, CHE, Associate Professor at the State University of New York at Delhi
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