CAFE Talks Episode 18

Gold Medal Classroom: 
The official ezine for CAFE  |  February 2021 issue

 You Are Invited

MSU Denver sees enrollment growth and success in meeting class objectives during the pandemic.

By Lisa Parrish, GMC Editor

Learning temperatures and microorganisms made easier with creative matching games for students.

By Dr. Jennifer Denlinger, CCC, CHEP

Building character and culinary skills are benefits of competitions. Be careful, adding an instructor incentive might require a wardrobe change or new tattoo.

By Amanda N. Miller, CC, CPC
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Anticipate change, prepare for it, and stay ahead of the market that will never slow down for us.

By Paul Sorgule, MS, AAC

Understanding the basics of seasonings and spice blends. What salt percentage is in your favorite seasoned salt and which pepper varieties are used in ground black pepper?

By Adam Weiner, JD, CFSE

It takes pecan trees seven years from planting to finally produce nuts. Farmers need to plan – sometimes 35 years ahead - and that is just what the Ivey family did in west Texas.  

By Thomas Smith
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National consumer survey finds for the first time consumers’ preference for honey surpasses white sugar.

By The National Honey Board