From uncertainty comes opportunity for those willing to learn from the past and cut new trails toward a bright future.

By Paul Sorgule, MS, AAC

Chef Instructor Amanda Miller mentors female students on finding their kitchen voice by standing up and standing out.

By Amanda N. Miller, CC, CPC
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Four students will be selected from a nationwide pool. Deadline is February 26, 2021.

By Goya Foods

The Three C's

Coffee is the universal elixir, the beverage that keeps our personal motors running, a boost of energy or a soothing friend, the start to our day and the end to a great meal – coffee is an integral part of our every day. Those who are deeply involved with the history, agriculture, traditions, brewing techniques and artistry of presenting the perfect cup are also pillars of local communities and supporters of the conversations that bring that community together. These are the people of the coffee experience. If you are a student of food, a chef, restaurateur, educator, philosopher, budding entrepreneur, or simply a lover of coffee in all of its forms – then you will enjoy our conversation with Jecinda Wilson of Origin Coffee in the Adirondacks of New York State. Make sure you have your finger wrapped around the handle of your favorite mug and sit back as we talk with this successful entrepreneur.

CAFE Talks Episode 14

CAFE Talks Episode 13

Thanks to Sysco for sponsoring the Educator of the Year Award for 2021! This Award is open to secondary and postsecondary educators as well as culinary educators working within the non-profit training sector. There will be two awards given.

CAFE is proud to be partnering with the Idaho Potato Commission (IPC) once again as they sponsor the Innovation Award for 2021.

We are pleased to announce that the 2021 Green Awardwill be offered to individuals/culinary programs that emphasize sustainability or other “green” aspects in their programs.