CAFÉ Talks Episode 22

Gold Medal Classroom: 
The official ezine for CAFE  |  April 2021 issue

Cleveland Indians Executive Chef Joshua Ingraham drives his culinary business and personal life toward functional food and its positive healthful benefits.

By Lisa Parrish, GMC Editor
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Eating specific foods and utilizing certain ingredients to prevent, manage and possibly even reverse certain health conditions.

By Lisa Parrish, GMC Editor
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Walnuts: A well-studied ingredient that improves basic health and helps reduce risk of disease.

By Lisa Parrish, GMC Editor

Pushing your program in the right direction requires uniqueness, excellence and educational pride.

By Paul Sorgule, MS, AAC

Teaching the basics of using unfamiliar equipment, burns and heat exhaustion, carts and speed racks, fire safety and evacuations.

By Adam Weiner, JD, CFSE

Insensitive comment during competition illustrates gender inequality persists in culinary arts.

By Amanda N. Miller, CC, CPC

Showing students how to convert cups to gallons without watching them fill a measuring cup over and over and over.

By Dr. Jennifer M. Denlinger, CCC, CHEP

CAFÉ Awards Deadline Extended to April 15, 2021