Chefs Speak Out

Dec 15, 2025, 0:20
December 2025

Using Cooked Rice

Monday, 14 September 2015 14:37

100% whole grain brown rice contains 15 vitamins and minerals, including B-vitamins, iron, phytonutrients and fiber. Appeal to your customers demand for a healthier lifestyle with this delicious and nutritious recipe.
Seven-Rice Tabbouleh Salad with Green Lentils, Fava Beans, Tomatoes and Cucumber

Using Whole Grain Rice

Monday, 14 September 2015 14:37

100% whole grain brown rice contains 15 vitamins and minerals, including B-vitamins, iron, phytonutrients and fiber. Appeal to your customers demand for a healthier lifestyle with this delicious and nutritious recipe.
Seven-Rice Tabbouleh Salad with Green Lentils, Fava Beans, Tomatoes and Cucumber

Paella

Monday, 14 September 2015 14:34

This elaborate paella is infused with hazelnut picada, a traditional pesto from Valencia, Spain.
Chicken, Chorizo and Saffron Paella with Olives, Red Peppers and a Hazelnut Picada

Jambalaya

Monday, 14 September 2015 14:33

A Cajun classic with a hearty combination of meats and vegetables.
Smoked Chicken and Andouille Sausage Jambalaya

Pilaf

Monday, 14 September 2015 14:30

This pilaf is essential for the recipe books and is loaded with nutrition and hearty flavors. Serve it with roasted or grilled meats, or as part of a vegetarian main dish.
Brown Rice Wild Mushroom Pilaf

Rice Bowls

Monday, 14 September 2015 14:29

This Rice Bowl employs classic Japanese flavors and fresh salmon. Try this recipe or use it as a starting point to explore your culinary creativity by substituting almost any fish and any type of U.S.-grown rice.

Miso and Soy Glazed Salmon Rice Bowl

Rice Bowls II

Monday, 14 September 2015 14:28

Rice Bowls are great meals to use up inventory, boost profits and explore your culinary creativity. This bowl employs Thai flavors and flank steak.
Beef Satay Rice Bowl

Sushi

Monday, 14 September 2015 14:02

Maki is the Japanese word for rolled sushi, in which select ingredients are encased in a cylinder of sushi rice and a sheet of seaweed. Maki can be refrigerated for several hours and then cut to deliver fresh beautiful sushi anytime.