Professional Benefits, A Contest, and A Job Opening!

An accomplished restaurant and resort chef, former executive chef for the enormously complex Opryland Hotel, leader of the Culinary Team at London’s Olympic Park and Stadium, Certified Executive Chef and Board Member of The American Culinary Federation Education Foundation – shifts his career direction to healthcare foodservice operations. Working as Corporate R and D Chef for Morrison Healthcare – Chef Jeffrey Quasha is as enthusiastic about his current position and as passionate about his role as he was a chef working for exclusive fine dining restaurants and resorts. “Morrison’s is a chef-centric company that resembles a classic organizational brigade”. A company that embodies two important core beliefs: they believe in the Power of Food and having a Passion for Life’s Flavor. Learn about this groundbreaking company that is focused on helping people live a full life through great tasting, healthy eating. Where will young culinary students and seasoned chefs pursue their careers in the future? Once you listen to Chef Quasha your eyes will be opened to the possibilities that this important foodservice segment offers. Join us as Chef Quasha gives us a glimpse of his journey and his altruistic commitment to making a difference with food.

Pearfection Cheesecake Recipe Contest

Chef, butcher and longtime American “Lambassador” Mark DeNittis will share an easy and approachable lesson plan for teaching about lamb sausages.

By Chef/Butcher Mark DeNittis

CAFÉ Talks Episode 22

Gold Medal Classroom: 
The official ezine for CAFE  |  April 2021 issue

Cleveland Indians Executive Chef Joshua Ingraham drives his culinary business and personal life toward functional food and its positive healthful benefits.

By Lisa Parrish, GMC Editor
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Eating specific foods and utilizing certain ingredients to prevent, manage and possibly even reverse certain health conditions.

By Lisa Parrish, GMC Editor
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Walnuts: A well-studied ingredient that improves basic health and helps reduce risk of disease.

By Lisa Parrish, GMC Editor

Pushing your program in the right direction requires uniqueness, excellence and educational pride.

By Paul Sorgule, MS, AAC