The Value of Making Mistakes
It’s a talented instructor who can turn student mistakes into valuable teachable opportunities.
By Dr. Fred Mayo, CHE, CHT
Teaching Versus Training
Paul Sorgule helps directors effectively transition excellent chefs into excellent teachers.
By Paul Sorgule, MS, AAC
Farming Onions in an Ideal Desert
From a WW II Japanese internment camp to a Colorado desert onion farm, two generations of the Sakata family have found a home on the range.
By Thomas Smith, GMC Staff Writer
Vollrath Company Partners with Madison Area Technical College to Host Chef Series
Nationally recognized chefs share their entrepreneurial journey during Madison College program
Healthy Mediterranean Diet to be Focus of New Master's Degrees Linking Nutrition Science & Public Health Strategy, Sustainability Imperatives, and Culinary Insight
The University of Barcelona (UB) and The Culinary Institute of America (CIA) announced the creation of the Torribera Mediterranean Center (TMC), a joint initiative and new academic center focused on Mediterranean food, health, and culinary innovation. The Barcelona-based partnership leverages the strengths of two leading educational institutions to address vital public health and sustainability issues through expanded academic, professional, and business collaboration.
Sign Up Now
Sign up for the FREE subscription to CAFÉ’s monthly e-zine “The Gold Medal Classroom.” Each issue features both industry need-to-know articles as well as columnists who focus on educational best practices.
In addition, you will receive weekly updates from the CAFÉ office which brings you the all-important calendar of events, news of contests, D.E.A.L (Deals for education and learning) of the week, conference presenter highlights, and more.
There is no cost to this subscription and we urge you to share this link with your fellow instructors and deans and directors. Any questions? Contact the CAFÉ office at 410-268-5542.
