Seven culinary educators share their strategies for successful digital teaching.

By Lisa Parrish, GMC Editor

ServSafe training topics include cooking temperatures, safe storage, cross contamination, hygiene, sanitation and other risk mitigation activities.

By Lisa Parrish, GMC Editor

Stay informed with an educational technology newsletter, read articles focusing on the restaurant industry’s response to COVID-19 and visit a CTE website with free digital educational resources.

By Lisa Parrish, GMC Editor

Gold Medal Classroom: 
The official ezine for CAFE  |  April 2020 issue

What More We Can Do For You

Our Awards Programs have a one-month extension. New Due Date is May 1, 2020!

What We Can Do For You

I hope that you have received the Special Edition of the “Gold Medal Classroom” which went out this past week with the first in a series of columns and feedback from our team here at CAFÉ.

Educator Resources

Here are two great resources for the culinary educator!

Interest in meat preservation brings lamb hams back to menus.

By The American Lamb Board

Tricks to speed up caramelizing onion time fall short on taste and texture.

By René Hardwick, National Onion Association

Lesson plan for teaching students leadership in times of internal and external crises.

By Kenneth Goldberg, president and founder of Culinary Econometrics
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