ServSafe training topics include cooking temperatures, safe storage, cross contamination, hygiene, sanitation and other risk mitigation activities.
By Lisa Parrish, GMC Editor
Now through April 30, ServSafe is offering training every restaurant and foodservice worker needs to keep guests and themselves safe for free. This offer includes both online training and the assessment.
Additionally, ServSafe is also offering these online courses:
- ServSafe Takeout and Delivery COVID-19 Precautions
- ServSuccess Training for Restaurant Workers
- AHLEI Training for Hospitality Professional