Gold Medal Classroom: 
The official ezine for CAFE  |  January 2022 issue

Five chefs describe their methods of updating classic dishes and advise culinary students learning the art of innovation.

By Lisa Parrish, GMC Editor
Feedback & comments: This email address is being protected from spambots. You need JavaScript enabled to view it.

A prize-winning recipe voted attendee favorite earned culinary student valuable foodservice experience in the first Wrap Battle.

By Lisa Parrish, GMC Editor
Feedback & comments: This email address is being protected from spambots. You need JavaScript enabled to view it.

Culinary instructors continue their education through online courses from top-notch online training programs.

By Lisa Parrish, GMC Editor
Feedback & comments: This email address is being protected from spambots. You need JavaScript enabled to view it.

Finding and cooking family recipes is like discovering childhood comfort and peace.

By Dr. Jennifer Denlinger, CCC, CHEP
Feedback & comments: This email address is being protected from spambots. You need JavaScript enabled to view it.

Excellent communication skills include skillfully addressing various audiences with different tactics ensuring the message is both heard and understood.

By Adam Weiner, JD, CFSE
Feedback & comments: This email address is being protected from spambots. You need JavaScript enabled to view it.

Key elements covered in a successful roadmap guiding culinary students and professionals.

By Paul Sorgule, MS, AAC
Feedback & comments: This email address is being protected from spambots. You need JavaScript enabled to view it.

Sean Dwigans
Reser’s Fine Foods Culinary Business Development Manager

By Lisa Parrish, GMC Editor
Feedback & comments: This email address is being protected from spambots. You need JavaScript enabled to view it.

Goya Foods is offering four scholarships of up to $20,000 each to students entering their freshman year in a two- or four-year accredited college working toward a degree in culinary arts and/or food science.