Bake to the Future tells the story of the baking sector, bringing new ideas and insights from the movers and shakers of the industry in an attempt to answer the big question: What’s next?
Each year CAFÉ offers up to eight awards with cash prizes totaling $8,000 for entrepreneurial spirit, sustainability, commitment to education and innovation. Award applications are being accepted until April 3, 2020. Along with each cash prize, winners also receive a free registration to CAFÉ’s Leadership Conference, held June 17-19 in Portland, Maine. Winners are honored at a special award ceremony on June 17.
CAFÉ Membership
CAFÉ is primarily a resource for culinary/baking/pastry/hospitality educators. Its FREE website, www.CafeMeetingPlace.com features:
5 Great Reasons to Go to the CAFÉ Annual Conference
What's New
2020 is our 16th Annual CAFÉ Conference which is specifically designed for culinary/baking/hospitality instructors at all levels.
Culinary Olympic Team
CAFÉ is proud and excited to announce that six members of the 1988 New England Culinary Olympic Team will be part of the 2020 CAFE Leadership Conference in Portland, Maine.
Hotel Rooms in New Orleans
CAFÉ has contracted for additional room in New Orleans for the Deans and Directors Retreat. We will have the link to the hotel site by Monday or Tuesday. The price is greater than the original block by about $30.
Taste of CAFÉ
February 21, 2020
8:00AM - 3:00PM
$99.00*
Green Award for 2020
We are pleased to announce that the Green Award will be offered to individuals/culinary programs that emphasize sustainability or other “green” aspects in their programs.
This Award is sponsored by the United Soybean Board who is proud to reach out to educators and to recognize their efforts instructing students in the importance of agriculture in their selection of products and designing of menus.
A New Award for 2020
Announcing the Kendall College Entrepreneurship Award for 2020!
The Award identifies culinary programs that either (1) teach or encourage entrepreneurship in their programming or (2) implement revenue-generation and cost savings into their operations.