Expert information for expert educators who work and live culinary education.

By Lisa Parrish, GMC Editor
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Café Pollinate has changed over the three years since its inception leaving students and its instructor with valuable business skills.

By Lisa Parrish, GMC Editor
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Culinary instructors and students encouraged to apply for more than $7,000 in cash prizes. Two prizes also include travel to a harvest tour and technology workshop.

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Moving away from an alphanumeric system to a skills and performance competency model better reflects restaurant standards.

By Paul Sorgule, MS, AAC
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Culinary instructors who creatively illustrate the use of fresh mango can earn one of two full registrations to CAFÉ’s 2025 Leadership Conference.

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Award Application for Student of the Year Award, sponsored by the Idaho Potato Commission through CAFÉ (Center for the Advancement of Foodservice Education)

Thanks to RATIONAL, we are pleased to announce that the 2025 Technology Award will be offered to individuals/culinary programs that successfully introduced technology in their programs.

Thanks to Kendall College/National Louis University for once again sponsoring the Entrepreneurship Award for 2025! This Award identifies culinary programs that either (1) teach or encourage entrepreneurship in their programming or (2) implement revenue-generation and cost savings into their programs.