Gold Medal Classroom: 
The official ezine for CAFE  |  November 2024 issue

CIA’s Robert Perillo shares his journey planning and implementing a food waste recovery program that donated over 121,000 pounds of food since its inception.

By Robert Perillo, CHE, Culinary Institute of America at Hyde Park instructor  
Feedback & comments: This email address is being protected from spambots. You need JavaScript enabled to view it.

Emily Willardson designed several business opportunities for students that cemented pride, business skills and a deepening culinary spirit.

By Lisa Parrish, GMC Editor
Feedback & comments: This email address is being protected from spambots. You need JavaScript enabled to view it.

A comprehensive lesson plan focusing on discussing and comprehending food waste and how it can be curbed through donation.  

By Dr. Jonathan Deutsch, Drexel University
and Anya Obrez, Natural Resources Defense Council
Feedback & comments: This email address is being protected from spambots. You need JavaScript enabled to view it.

Discovering the desire for excellence drives the need to learn and improve.

By Paul Sorgule, MS, AAC
Feedback & comments: This email address is being protected from spambots. You need JavaScript enabled to view it.

Teaching yield quantity from fruit through poultry helps solidify the foundation of food costs.

By Dr. Jennifer Denlinger, CCC, CHEP
Feedback & comments: This email address is being protected from spambots. You need JavaScript enabled to view it.

One-hour event hosted by the National Pork Board, USA Potatoes and McCormick Science Institute exploring how traditional culinary techniques can be adapted for modern, sustainable eating.

By Lisa Parrish, GMC Editor
Feedback & comments: This email address is being protected from spambots. You need JavaScript enabled to view it.

Conference details announced and deadline extended for education presenters.

By Lisa Parrish, GMC Editor
Feedback & comments: This email address is being protected from spambots. You need JavaScript enabled to view it.