Opportunities for bakers to help hungry consumers craving hearty meals.

By Lisa Parrish, GMC Editor
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New act expands liability protections for food donors and encourages food businesses – including schools and non-profit organizations – to donate.

By Anya Obrez, Natural Resources Defense Council and Dr. Jonathan Deutsch, Drexel University
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“If you want to build a ship, don’t drum up people to collect wood and don’t assign them tasks and work, but rather teach them to long for the endless immensity of the sea.”
Antoine de Saint-Exupery

By Paul Sorgule, MS, AAC
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CAFÉ Talks Episode 93

Resources, resources, resources. What we offer in the classroom is only one source of important information that will help our students be successful. The industry of food and beverage chances so quickly that it is nearly impossible for our classroom content to keep up.

Knowing what resources are available to help students remain current is a necessary part of the teacher’s job. There is a plethora of information available to faculty members and students that will do just that. Making them part of our delivery is essential.

Join CAFÉ Talks Podcast as we discuss the role of media, in this case SANTE on-line emagazine, with the media company’s owner – Emiliano De Laurentiis.