Baker College Dean of Culinary Appointed to ACF Commission
CIM at Baker College’s Tom Recinella named to the ACF Education Foundation Accrediting Commission
Demonstrate what you “CAN DO” with U.S. Grown canned pears in annual CAN DO Challenge
By Pacific Northwest Canned Pear Service
Taking Advantage of Online Education’s Growth Opportunities
MSU Denver sees enrollment growth and success in meeting class objectives during the pandemic.
By Lisa Parrish, GMC Editor
Fun Games Help Students Learn Food Safety and Sanitation Facts
Learning temperatures and microorganisms made easier with creative matching games for students.
By Dr. Jennifer Denlinger, CCC, CHEP
Benefits of Students Competitions
Building character and culinary skills are benefits of competitions. Be careful, adding an instructor incentive might require a wardrobe change or new tattoo.
By Amanda N. Miller, CC, CPC
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