Miss one GMC story and you may miss a valuable culinary resource.

By Lisa Parrish, GMC Editor

Pickling and fermenting resources and flavors for onions, mangos, grapes and watermelon.

By Lisa Parrish, GMC Editor

Ask yourself: Who is this Saint that has a gateau named after him and why is its creation an excellent pastry skills evaluation?

By Angela Wilson, MSEd, CEPC, CCE, Delgado Community College

Barry Callebaut CHOCOLATE ACADEMY^TM offers instruction on all things chocolate.

By Lisa Parrish, GMC Editor 
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Crafty suggestions for catering large events including how to create the perfect potato bar and menu prepping suggestions.

By Lisa Parrish, GMC Editor, and the Idaho Potato Commission
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