Discover how community colleges are poised to be the catalyst for dynamic change in linking culinary arts, nursing, and allied health professions.
Courtesy of Brightwater: A Center for the Study of Food
Several award recipients were recognized during the 13th annual CAFÉ Leadership Conference held in Myrtle Beach, SC. Congratulations to the following winners:
For over 50 years, Alaska’s fisheries have been regulated to insure wild-caught Alaska seafood is plentiful for years to come.
By the Alaskan Seafood Marketing Institute
Ground lamb use growing with additional menu options from ethnic dishes to the all-American burger
By the American Lamb Board
Conference is dedicated to helping educators keep up to date on industry trends while improving and learning new classroom techniques.