Paradigm pioneers will redefine culinary education and be at the forefront of change and ride the tide of success.

By Paul Sorgule, MS, AAC

The most important director’s task is thinking beyond today’s chaos and planning for the best future culinary program. Paul Sorgule provides stepping stones to achieve strong program plans.

By Paul Sorgule, MS, AAC

Chef Paul Sorgule focuses on factors that should drive faculty and administrator discussions keeping in mind that resistance to change is a failure formula.

By Paul Sorgule, MS, AAC

Teaching students is an honor and educators can change the world one student at a time.

By Paul Sorgule, MS, AAC

Paul Sorgule helps directors effectively transition excellent chefs into excellent teachers.

By Paul Sorgule, MS, AAC