Change the world one student at a time by teaching them to be F.I.C.K.L.E..

By Paul Sorgule, MS, AAC

Instructors need to include a frank discussion of factors that make a successful culinary career in today’s society.

By Paul Sorgule, MS, AAC

Education, opportunities to share, and a focus on the food industry’s future combine to create important investment opportunities for faculty.

By Paul Sorgule, MS, AAC

Quickly plan an informal and engaging ideation outing. The outcome can make for a fruitful fall term. 

By Paul Sorgule, MS, AAC

An education containing multiple points of view gives students food for thought while creating a thoughtful education.