Culinary educators need to help students understand how to pass on this knowledge to the consumers they will serve.

By Paul Sorgule, MS, AAC
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Students begin understanding the relationship between sugars/sweeteners and nutrition by completing a thoroughly sweet tasting chart.

By Dr. Jennifer Denlinger, CCC, CHEP
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A heartfelt appreciation and thanks to Chef Adam for teaching both culinary and life lessons.

By Lisa Parrish, GMC Editor
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Students will learn steps involved in creating new food products including crafting a business model and forming a product’s competitive advantages.

By Lisa Parrish, GMC Editor
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The pastry layered in thin dough, stuffed with sweet and savory fillings has been baked for more than 600 years.

By Lisa Parrish, GMC Editor
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