Gold Medal Classroom

CAFÉ Names 2025 Culinary Education Award Recipients

Monday, 11 August 2025 13:15

Eight culinary education leaders and a college student recognized for innovative approaches and positive impacts on culinary education.

By Lisa Parrish, GMC Editor
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Features

Understanding and Applying the Power of the Egg

Monday, 11 August 2025 11:55

Teaching the functional (and unexpected) benefits of eggs including mouth feel, viscosity and richness.

By Lisa Parrish, GMC Editor
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Future Thinking in Education

Guiding Principles to Incorporate Now

Monday, 11 August 2025 11:27

Commit to these guidelines and observe how your program changes the world one student at a time.

By Paul Sorgule, MS, AAC
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Chef Profile: Career Path Insights

Chef Profile: Career Path Insights from David Edgar

Monday, 11 August 2025 11:20

David Edgar, CEC
Operations Supervisor and Executive Chef, Vacaville Unified Schools
Vacaville, Calif.

By Lisa Parrish, GMC Editor
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Features

Change Unites Instructors, Students, Foodservice Industry

Monday, 02 June 2025 12:50

Sara Johannes discusses how St. Paul College navigates change while uplifting students and providing good value.

By Lisa Parrish, GMC Editor and Sara Johannes, St. Paul College
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