Canned pears lend their versatile flavor to sweet and savory dishes alike, which makes them the perfect candidate for innovative utilizations amid pandemic restrictions.

By Thomas Smith

Don’t miss CAFÉ culinary educator programs: Award deadline April 1, NEW Coffee with CAFÉ webinars, and CAFÉ Talks podcasts.

By Lisa Parrish, GMC Editor

Teaching the basics of knife safety, non-COVID-19 related PPE, lifting and climbing, and the importance of call outs. Part one of a two-part series.

By Adam Weiner, JD, CFSE

Pivoting from feeding on-campus restaurant goers to feeding the food insecure.

By Paul Sorgule, MS, AAC

Creating an activity with boxes and food pictures helps students understand storage requirements, final cooking temperatures or even FIFO concepts.

By Dr. Jennifer M. Denlinger, CCC, CHEP