Farmer Carl Cilker found that California’s Central Valley had key requirements to grow heart-healthy walnuts. He just needed time to grow the trees.

By Lisa Parrish, GMC Editor

An examination of trends in alcoholic and non-alcoholic beverage consumption with an eye toward back of the house synergies.

By Thomas Smith

What happens when a French chef and a cheesemonger are combined? Instructors get an education, pairing ideas and more thanks to the web series “The State of Cheese.”

By Rachel Kerr, Dairy Farmers of Wisconsin

Miss one GMC story and you may miss a valuable culinary resource.

By Lisa Parrish, GMC Editor

Chef Paul Sorgule focuses on factors that should drive faculty and administrator discussions keeping in mind that resistance to change is a failure formula.

By Paul Sorgule, MS, AAC