Guest Speakers Teaching Proteins from Complete to Alternative Monday, 27 February 2023 14:12 Surprising students with a broad range of proteins and their nutritional importance. By Dr. Jennifer Denlinger, CCC, CHEPFeedback & comments: This email address is being protected from spambots. You need JavaScript enabled to view it. Read more...
Chef Profile: Career Path Insights Chef Profile: Career Path Insights Insights from Jim Churches Monday, 27 February 2023 13:46 Jim ChurchesSenior Executive Corporate ChefLand O’Lakes By Lisa Parrish, GMC EditorFeedback & comments: This email address is being protected from spambots. You need JavaScript enabled to view it. Read more...
Features The Intersection of Cartography and Cooking Wednesday, 01 February 2023 14:46 Identifying world flavors by understanding ingredients and regions. By Lisa Parrish, GMC EditorFeedback & comments: This email address is being protected from spambots. You need JavaScript enabled to view it. Read more...
Features Globally Inspired Lamb Dishes Wednesday, 01 February 2023 14:27 Traditional flavors from mint to rosemary and untraditional tastes like harissa and sumac help lamb dishes shine in ethnic cuisines. By the American Lamb BoardFeedback & comments: This email address is being protected from spambots. You need JavaScript enabled to view it. Read more...
Features Building the “Why” Behind Global Cuisine Flavor Harmony Wednesday, 01 February 2023 14:14 Chart-topping pairings illustrate how ingredients sing together in perfect harmony across the globe. By Lisa Parrish, GMC EditorFeedback & comments: This email address is being protected from spambots. You need JavaScript enabled to view it. Read more...