Teaching Measurement and Conversions
Monday, 29 March 2021 11:16Showing students how to convert cups to gallons without watching them fill a measuring cup over and over and over.
By Dr. Jennifer M. Denlinger, CCC, CHEP
Showing students how to convert cups to gallons without watching them fill a measuring cup over and over and over.
By Dr. Jennifer M. Denlinger, CCC, CHEP
Creating an activity with boxes and food pictures helps students understand storage requirements, final cooking temperatures or even FIFO concepts.
By Dr. Jennifer M. Denlinger, CCC, CHEP
Building character and culinary skills are benefits of competitions. Be careful, adding an instructor incentive might require a wardrobe change or new tattoo.
By Amanda N. Miller, CC, CPC
Chef Instructor Amanda Miller mentors female students on finding their kitchen voice by standing up and standing out.
By Amanda N. Miller, CC, CPC
Lesson plan for teaching students leadership in times of internal and external crises.
By Kenneth Goldberg, president and founder of Culinary Econometrics