“Sniff, sniff like a dog!” Exploring How to Taste
Wednesday, 29 November 2017 15:05Using both taste and memory recall creates a powerful teaching method for developing knowledge of flavors and textures.
By Chef David Pazmiño
Using both taste and memory recall creates a powerful teaching method for developing knowledge of flavors and textures.
By Chef David Pazmiño
The James Beard Foundation Awards inspire Kendall College students to become the next generation of culinary leaders.
Training our students to include sustainability as a core concern when they source fish is a crucial component of preparing future chefs.
Culinary educators are in the perfect position to refocus how students approach adding salt to any dish.
As influential future chefs, current students must truly understand the basics of sustainability: reduce food, water and energy waste and maximize your use of everything at hand.