Silken Soy Purée can simplify recipe development by replacing or supplementing dairy ingredients and enhancing the texture of dressings, dips, desserts and more.

By The Soyfoods Council

High School Educator Workshop

CAFE Talks Episode 3

CAFE Talks Launch

CAFE Talks

CAFE Champion Award

Culinary Education Resources

Summertime, Summertime, Yum Yum Summertime!

Gold Medal Classroom: 
The official ezine for CAFE  |  June/July 2020 issue

Instructors discuss the best, worst and future of online culinary instruction.

By Lisa Parrish, GMC Editor