From beet juice to peanut butter-infused bourbon whiskey, these craft cocktails satisfy consumers’ need for nostalgia and food waste reduction.
By Lisa Parrish, GMC Editor
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Yes, it is a football analogy – it’s that time of year.
By Paul Sorgule, MS, AAC
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Award Application for Student of the Year Award, sponsored by the Idaho Potato Commission through CAFÉ (Center for the Advancement of Foodservice Education)
Thanks to RATIONAL, we are pleased to announce that the 2024 Technology Award will be offered to individuals/culinary programs that successfully introduced technology in their programs.
Thanks to Kendall College/National Louis University for once again sponsoring the Entrepreneurship Award for 2024! This Award identifies culinary programs that either (1) teach or encourage entrepreneurship in their programming or (2) implement revenue-generation and cost savings into their programs.
We are pleased to announce the 2024 Green Award will be offered to individuals/ culinary programs that emphasize sustainability or other “green” aspects in their programs.