Thanks to Idaho Potato Commission for sponsoring the Educator of the Year Award for 2024! This Award is open to secondary and postsecondary educators as well as culinary educators working within the non-profit training sector.
Thanks to Auguste Escoffier School of Culinary Arts for sponsoring the Community Outreach Award for 2024! This Award is open to culinary, pastry, and hospitality programs or individuals making a positive impact in their communities via outreach programs such as food banks, recycling efforts, skill development for homeless, etc.
Baker College’s Mikal Jones learns about potatoes and gains inspiration for a future foodservice career.
By Lisa Parrish, GMC Editor
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Adaptation: A call to instructors teaching today’s students.
By Wook Kang, Executive Director of Partnerships/Program Chair at National Louis University/Kendall College
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Entrepreneurial skills are more than opening a business: It's how to be a self-sufficient and successful adult.
By Elise Chonko, Baking and Pastry Arts Instructor at the Chesterfield Career and Technical Center at Hull Street in Richmond, Va.
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Culinarians learn about stress and anxiety-reducing tactics to create a team that gets the job done.
By Thomas Meyer, National Louis University/Kendall College
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