Plan Your Personal Development!

Lots of choices throughout the year...

Call for Presenters!

Be a part of the 2020 CAFE Leadership Conference in Portland, Maine, June 17-19. A full day of the conference is devoted to Educational Best Practices. We rely on peer presentations from the culinary/hospitality education world with people who are willing to share their ideas and their successes.

But First...

Thank you to our Industry Partners
2019 CAFE Leadership Conference

A Power Walk to Remember!

Gold Medal Classroom: 
The official ezine for CAFE  |  September 2019 issue

Honey and breakfast becoming a sweet pair for all-day breakfast dishes.

By the National Honey Board

Dehydrated and frozen Idaho^® potatoes help chefs control food costs and safety while offering customizable applications across all dayparts.

By Lisa Parrish, GMC Editor, and the Idaho Potato Commission

Workplace settings must be cleansed of chefs with minimal leadership skills, an inability to build teams and those who exhibit erratic behavior.

By Paul Sorgule, MS, AAC

TAC meetings should be led by industry experts and not culinary program instructors.

By Chef Adam Weiner, JD, CFSE