The Gold Medal Classroom: 
The official ezine for CAFE  |  April 2019 issue

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CAFE Award Programs

People

Hands On Master Classes

7th Annual Deans and Directors Retreat

First Look at Leadership Agenda!

Chef Jason Gronlund of Ardent Mills explains how to include grains with their great flavor, color and texture into unusual applications while adding interesting ingredient and origin stories.

By Lisa Parrish, GMC Editor

Recreating global cuisines will be more authentic by using fats and oils native to the traditional preparations.

By John Reiss CEC, CCE, Milwaukee Area Technical College chef instructor and manager of TheCulinaryPro.com

CAFÉ Leadership Conference assists culinary educators to stay informed.

By Lisa Parrish, GMC Editor