Chef Pazmiño offers excellent suggestions for tools that go beyond the basic requirements for a pastry tool kit from a book to customized wire whisk for drizzling glazes.
By Chef David Pazmiño of Newbury College
The National Watermelon Promotion Board has created an American Culinary Federation (ACF) accredited culinary curriculum for instructors, students, and chefs. The lesson plans and presentations can be used in the classroom or as an online tool or for personal development.
The Culinary Institute of America (CIA) presents the latest segment of its World Culinary Arts Video Series focusing on the cuisines of Thailand, now streaming online.
Instructor and Program Awards
There are four great awards sponsored through CAFE to recognize outstanding individuals and programs.
Deadline for submission is April 1, 2018.
Resources and Prizes for You
The Gold Medal Classroom:
The official ezine for CAFE | February 2018 issue
Blu1877 takes on technology and imagination in its development of 3D printed pasta.
By Lisa Parrish, GMC Editor and Jacqueline Delgado, business development at Blu1877
Positive game skills can turn a video gaming habit into a culinary arts learning habit.
By Lisa Parrish, GMC Editor
Reading beyond assigned work broadens students’ knowledge of quality writing.
Dr. Fred Mayo, CHE, CHT