Chefs and Puerto Rican mango farmer face similar challenges and opportunities while operating their businesses.

By Lisa Parrish, GMC Editor

Michael Buononato
Senior Vice President
Creative Food Solutions

By Lisa Parrish, GMC Editor
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CAFÉ Talks Episode 69

It’s hard to imagine two more significant issues than feeding the earth’s population with nutritious, flavorful food, and protecting the planet where we live. Farmers are at the center of both issues.

As chefs and culinary educators, we have an opportunity and most likely – an obligation to work with farmers as advocates for both sustainable practices and paying respect for the farmers work, through effective menu planning and preparation of Mother Nature’s harvest. 

Join CAFÉ Talks for a lively, and extremely important discussion with Farmer Lee Jones of The Chef’s Garden – one of the country’s most vocal ambassadors for sustainable farming, respect for ingredients, and building strong relationships with chefs. 

CAFÉ Talks Episode 68

Eight billion people on the planet and counting. Farmers, ranchers, and fisherman are faced with a momentous challenge: “How do we continue to feed a planet that is growing at an exponential rate, protect the integrity of our ecosystem, produce food that is delicious, nutritious, and safe, and do so with integrity”? 

Join CAFÉ Talks podcast as Dr. Alan McAnelly discusses regenerative agriculture and how it can help farmers, consumers, and the planet. Healthy soil builds healthy plants; healthy plants contribute to healthy animals, and ultimately healthy people. 

Gold Medal Classroom: 
The official ezine for CAFE  |  May 2023 issue

Reimagining the end of the food cycle as the beginning.

By Lisa Parrish, GMC Editor
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