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Chefs Speak Out

Jun 21, 2025, 13:38
June 2025
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Future Thinking in Education
Embrace the Paradigm Shift and Stay Ahead of Change

Embrace the Paradigm Shift and Stay Ahead of Change

Monday, 03 March 2025 11:45

Instructors can embrace change driven by uncertainty or get run over by its natural force. The choice is ours.

By Paul Sorgule, MS, AAC
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Lesson Plans
Experiential Learning Uncovers the Multi-dimensional CA Walnut

Experiential Learning Uncovers the Multi-dimensional CA Walnut

Monday, 03 March 2025 11:38

Lesson plan reveals the texture evolution from bite to mastication to mouthfeel.

By California Walnuts
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Chef Profile: Career Path Insights
Chef Profile: Career Path Insights from Chutatip “Nok” Suntaranon

Chef Profile: Career Path Insights from Chutatip “Nok” Suntaranon

Monday, 03 March 2025 11:31

Chutatip “Nok” Suntaranon
Chef and Owner
Kalaya

By Lisa Parrish, GMC Editor
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Meet the Growers
Sustainably Operated Dairy Farm Produces High-quality Milk from Highly Cared-for Cows

Sustainably Operated Dairy Farm Produces High-quality Milk from Highly Cared-for Cows

Monday, 03 March 2025 10:38

By Lisa Parrish, GMC Editor
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Features
Cracking Open the Culinary Potential of Walnuts: Journey from Orchard to Plate

Cracking Open the Culinary Potential of Walnuts: Journey from Orchard to Plate

Monday, 03 February 2025 15:18

Read this versatile nut’s story of transformation, creativity and sustainability and find an ingredient that can build a flavor framework of new possibilities.

By California Walnuts
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Features
McCormick For Chefs® Uncovers the 25th Flavor Forecast Edition and Flavor of the Year

McCormick For Chefs® Uncovers the 25th Flavor Forecast Edition and Flavor of the Year

Monday, 03 February 2025 15:02

McCormick announced Aji Amarillo 2025 Flavor of the Year along with three flavor trends that will shape 2025 menus.

By McCormick®
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