CAFÉ Talks Episode 100

The best partnerships require a willingness to listen, the flexibility to change and the desire to embrace it, recognition of each other’s challenges and needs, and a touch of creativity. In culinary education, this partnership process requires consideration for the community, partner businesses, faculty, maximization of space, and, of course, the student.

Tune in to the 100th episode of CAFÉ Talks podcast for an inspiring conversation with Chef Jorge de la Torre from Sun Valley Culinary Institute as we examine their program that breaks from tradition to partner with all stakeholders in their tourist community.

Gold Medal Classroom: 
The official ezine for CAFE  |  May 2025 issue

There is more inside a California Avocado than you think.

By Chef Jason Hernandez, founder of Blade & Tine 
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19th Annual CAFÉ Leadership Conference and Deans and Directors Retreat held this June in Pittsburgh.

By Lisa Parrish, GMC Editor 
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Teaching culinary students to identify and describe more than 40 pasta cuts.

By Lisa Parrish, GMC Editor 
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The best teachers and leaders understand the connection between effort, results and personal growth.

By Paul Sorgule, MS, AAC
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Dr. Ty Wagoner
Senior Innovation Manager
California Milk Advisory Board

By Lisa Parrish, GMC Editor
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By Tyson Foods Foodservice
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