A new initiative aims to keep honey sourcing pure and secure.

Ten award winners were revealed at CAFÉ’s annual conference in June. Additionally, attendees were treated to informative sessions designed specifically with chef educators in mind.

Here is a complete list of award recipients and brief description of their accomplishments.

Want to brand your program or product with unique techniques? Come to CAFÉ’s fall workshop and learn how to manage (or create) your culinary image using both traditional and social media.

Creating flavor profiles and dedicating hundreds of practice hours paid off for this Ohio school’s ProStart Team as they earned a national culinary title.