February 2024 Issue
Gold Medal Classroom:
The official ezine for CAFE | February 2024 issue
FEATURES:
Three expert chefs offer a detailed tour through Asian cuisine: Part One. Gain insights on ingredients, flavors and dishes indicative of East and Southeast Asia.
Chefs weigh in on top culinary teaching topics for Asian cuisine. Professional culinarians highlight flavor’s building blocks as key to understanding global food.
Deciphering learning styles and unlocking education: Part Two. Planning effective lessons based on learning styles from learning environments to classroom and homework activities.
Discovering a willingness to motivate and change. Engaging in different actions to enhance student learning. Are you ready for it?
Free sustainability, agricultural system professional development opportunity for high school instructors. Online courses and four-day immersive summer workshop included in the training program offered by New Mexico State University.
COLUMNS:
Think Tank column rebrands itself: Future Thinking in Education. New column name helps envision culinary education’s future with insight and opportunities.
Creating a change mindset in culinary education. “Without change there is no innovation, creativity, or incentive for improvement.” – William Pollard. Then why are people so resistant?
CHEF PROFILE:
Jessie Kordosky
Corporate Chef
General Mills North American Foodservice
BREAKING NEWS:
Goya Foods offers four scholarships of up to $20,000 each to new culinary students. Deadline is March 1, 2024.
Mushroom Council® readies “Mushroom Monday” foodservice initiative.
Chef instructor and students invited to enter the 2024 CAN DO Challenge.
