The nationally-recognized Dining Lab and Pastry Kiosk are student-run operations that double as immersive classrooms which earned the CAFÉ/IPC Innovation Award.

The modern-day chef’s uniform and hat can be traced back to the 16th century but some of the history is a little murky.

By focusing on ourselves, our diets, sleep, exercise patterns, and time out of the classroom, we transform ourselves into better educators.

Keep students growing intellectually by adding student-developed assignments that add spark, imagination and encourage students to take responsibility for their academic growth.

Keep your program relevant by making program assessments and begin the third quarter on a path to success.