Teaching students to give back is a quality lesson worth teaching.

Audiences besides the instructor, student feedback and self-evaluation help make assignments more creative for students.

Light, effervescent beverages with lighter small plates or salmon sliders with a spirit-forward cocktail are possible pairings offered by Chef Kathy Casey.

Ancient grains add complexity and flavor depth to baked items while supporting a “healthy indulgence” market trend.

Instructors can use new online onion curriculum to teach students about traits, flavors and best uses of onions.