“If you’re any good at all, you know you can be better.”  Lindsay Buckingham

Integrating environmental sustainability into every curriculum phase earned Kent Career Technical Center the Green Award.

Victor Hugo Perez won the prestigious Hans Bueschkens Young Chef Challenge in Quito, Ecuador. He now competes for the world title in Athens, Greece.

Fresh and nutritious fruit is available year round thanks to global transportation. Educators are teaching that seasons don’t dictate what’s in season.

A meat fabrication workshop taught students how to take a steer from hindquarter and forequarter sections to primal cuts to cooked porter house steak.