Chef Adam Weiner, CFSE, says it can be done! Learn how to teach basic food safety in one 50-minute class.

Creating flavor profiles and dedicating hundreds of practice hours paid off for this Ohio school’s ProStart Team as they earned a national culinary title.

A concept restaurant dedicated to America’s military and first responders earned Texas high school students a 2016 national management title at the 15^th annual ProStart Invitational.

We have a responsibility as educators to lead by example by innovating in the kitchen—and asking our students to do the same.

Clear test instructions, question order and different types of questions – more than multiple choice – help students show what they know.