Leaner Pigs Mean Opportunities for Health-conscious Chefs
Friday, 31 May 2019 14:51Innovations in care, housing, feeding and health protocols of pig raising have led to big changes in how chefs prepare pork.
By Thomas Smith
June 2025
$1 Million in Prizes to be Awarded to Top Public High School Skilled Trades Teachers, Programs
Friday, 31 May 2019 14:46Apply before June 17 for the 2019 Harbor Freight Tools for Schools Prize for Teaching Excellence.
Grand Rapids Community College collaborates with local theatre group and raises almost $15,000 for culinary scholarships
Friday, 31 May 2019 14:38Grand Rapids Community College (GRCC) culinary students will reap the sweet rewards from a partnership with a local theatre company, Broadway Grand Rapids, and the generosity of theater patrons.
CAFE Update May 21, 2019
Tuesday, 28 May 2019 13:52A Summer Reading Project for Teachers and New and Returning Students
By Chef Adam Weiner, JD, CFSE
Chef Adam Weiner has published 100 “Fifty Minute Classrooms” for CAFE’s online magazine, “Gold Medal Classroom.” Below is an article index from January 2009 to date.
CAFE Update May 14, 2019
Tuesday, 28 May 2019 12:45Special at the 2019 Leadership Conference!
CAFE Update April 30, 2019
Tuesday, 28 May 2019 12:24An honorable chef...one that you will have a chance to hear from!
May 2019 Issue
Wednesday, 01 May 2019 13:18The Gold Medal Classroom:
The official ezine for CAFE | May 2019 issue