Chefs Speak Out

Jun 21, 2025, 19:55
June 2025
Start the Year Off Right

Start the Year Off Right

Tuesday, 03 September 2024 11:33

Strategies and tactics that create respect, interest and positive attributes throughout the year.

By Lisa Parrish, GMC Editor
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Partnerships Driving Technical Education Forward

Partnerships Driving Technical Education Forward

Tuesday, 03 September 2024 10:56

Educational partnerships in Dickinson, ND, turn deserted oil company headquarters into innovative educational facility fulfilling workforce needs.

By Lisa Parrish, GMC Editor
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A Place for Everything and Everything in Its Place

A Place for Everything and Everything in Its Place

Tuesday, 03 September 2024 10:32

Teach the benefits of mise en place from day one.

By Dr. Jennifer Denlinger, CCC, CHEP
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Teach the Trainer – Train the Teacher

Teach the Trainer – Train the Teacher

Tuesday, 03 September 2024 10:23

Training and teaching must be ongoing for instructors – for those who educate in a classroom and those who teach in a professional kitchen.

By Paul Sorgule, MS, AAC
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Free Enterprise-grade Culinary Resource Planning Platform for Foodservice Operations Launched by Galley

Free Enterprise-grade Culinary Resource Planning Platform for Foodservice Operations Launched by Galley

Tuesday, 03 September 2024 10:07

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Catering to the Young at Heart

Catering to the Young at Heart

Tuesday, 03 September 2024 10:02

Culinary Visions® research reveals how baby boomers are reshaping senior dining.

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CAFÉ Talks Ep. 91 – Leading Educational Change

CAFÉ Talks Ep. 91 – Leading Educational Change

Wednesday, 28 August 2024 09:06

At a time of uncertainty within higher education, it is refreshing to know that there are knowledge leaders working to define what opportunities stand before us. Artificial Intelligence, education as a service industry, on-line education, enrollment decline, value assessment vs. rising costs, and an audience that doesn’t learn the same way that previous generations did, all combine into a stew of challenge; a stew that needs the right amount of seasoning from educational leaders, faculty members, and potential students.

Join Robert (Skip) Myers, PhD as CAFÉ Talks leads a discussion about such topics as co-learners, intellectual humility, meta cognition, and hybrid flexible modeling. What will higher education look like in the next decade.

Creative Thinking Drives Possibilities in Culinary Education

Creative Thinking Drives Possibilities in Culinary Education

Wednesday, 07 August 2024 08:50

Conference session unleashes ideas focusing on reshaping the future of culinary arts education.

By Dr. Fred Mayo
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