Resources, resources, resources. What we offer in the classroom is only one source of important information that will help our students be successful. The industry of food and beverage chances so quickly that it is nearly impossible for our classroom content to keep up.

Knowing what resources are available to help students remain current is a necessary part of the teacher’s job. There is a plethora of information available to faculty members and students that will do just that. Making them part of our delivery is essential.

Join CAFÉ Talks Podcast as we discuss the role of media, in this case SANTE on-line emagazine, with the media company’s owner – Emiliano De Laurentiis.

CAFÉ Talks Episode 92

Engagement is the goal of every faculty member. When a class is engaged, the dynamics around real learning is evident. Getting to engagement is a challenge; a challenge that requires helping everyone overcome their fears.

When teachers incorporate stories and improvisational problem-solving that results from helping others immerse in those stories, then engagement is more likely to occur.

Join CAFÉ Talks Podcast chat with Professor Joseph Conto from Paul Smith’s College as he talks about using improvisation as an effective engagement tool in the classroom and in life.

Gold Medal Classroom: 
The official ezine for CAFE  |  September 2024 issue

In an industry with tight margins and differentiation a challenge, creating high-quality, house-made charcuterie isn’t just a culinary skill—it's a valuable business asset.

By Pierre Checchi, Kendall College
Feedback & comments: This email address is being protected from spambots. You need JavaScript enabled to view it.