CAFÉ Talks Episode 51

The times they are a changing.  Culinary education and the industry it serves is facing incredible challenges, yet at the same time – fantastic opportunities. In our third year of communicating with chefs, cooks, culinary educators, students, and program administrators CAFÉ Talks Podcast will open the door to these opportunities. Interviews with people who have their thumb on the pulse of change will offer their thoughts on where the industry of food and the provisioners of culinary education are headed.  Listen in to this episode as I outline what those changes will likely entail.

Gold Medal Classroom: 
The official ezine for CAFE  |  August issue

Kathryn Mosher earned the national award for her professional commitment to the educational community and outstanding leadership skills.

By Lisa Parrish, GMC Editor
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Derrek Brown earned the national award for his professional commitment to the educational community and outstanding leadership skills.

By Lisa Parrish, GMC Editor
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Chef Stricklin earned the national award for his professional commitment to the educational community and outstanding leadership skills.

By Lisa Parrish, GMC Editor
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Justin Kinziger earned the national award for his professional commitment to the educational community and outstanding leadership skills.

By Lisa Parrish, GMC Editor
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Dr. Jonathan Deutsch and the Drexel Food Lab honored for the program’s insightful improvements in food product design and culinary innovation.

By Lisa Parrish, GMC Editor
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Kim Youkstetter was honored for her transformation of a senior capstone project into a fund-generating event benefitting students.

By Lisa Parrish, GMC Editor
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